Chef Job Description

Chefs are sometimes referred to as kitchen managers or maƮtre de cuisine. They are in charge of preparing meals but they also coordinate the team of cooks, sous-chefs, waiters and dishwashers. Staff training, menu planning, kitchen budget and supplies, quality assurance and recruiting are also among the responsibility of a Chef.

A chef is usually promoted from an inferior position (Cook or sous-chef) as a great experience, and leadership, management, communication and multitasking skills are required.

According to the type of the organization (restaurant, hotel, canteen, institution) and its needs, a high-level qualification is usually required for a cook position but the proven competence is the most important.

Breakfast Chef

CV-Library - Colchester - Added: 12-12-2017

I am looking for an experienced Breakfast Chef to join a luxury four star hotel in the Colchester area. This four star, 30 bedroom luxury hotel is only minutes from Colchester. Ideal Candidate Passionate about about...


Chef

CV-Library - Lichfield - Added: 12-12-2017

Job Title Chef Location Lichfield Salary 11.00 per hour Hours 40 hour week Monday to Friday Responsible for running a section Follow direction of Kitchen management Work without close supervision Supervise commis chefs...


Sous Chef

CV-Library - Sevenoaks - Added: 12-12-2017

Sous Chef Salary package 24,000 to 27,000 plus tips and company benefits Kent Are you an experienced Sous Chef with excellent cooking skills and comfortable working in a busy fast paced kitchen Would you like to work for...


Chef De Partie

CV-Library - Barnes - Added: 12-12-2017

Chef De Partie The Place The country gastro pub in the heart of the great west end this is how our client is self described. Roaring fires provide the setting for an establishment that really looks after its loyal...


Junior Sous Chef

CV-Library - Southwold - Added: 12-12-2017

Junior Sous Chef Near Southwold,Suffolk Coast 22,000 The Venue Fantastic opportunity to work with a well known award winning 2AA rosette establishment This beautiful venue is located close to Southwold,Suffolk and has an...


Sous Chef - Luxury Cruise Company

Faststream Recruitment - Added: 12-12-2017

The Company I am currently working with a Luxury Cruise company, and have an exciting opportunity for a Sous Chef on board. The Role As Sous Chef you will report directly into the Executive Sous Chef, and manage all...


Sous Chef, Oxford

CV-Library - Added: 12-12-2017

Sous Chef, Oxford Salary 27,000 p.a. 10 bonus Our client is a well established but expanding restaurant and catering group with a strong ethic of providing fresh quality food from local suppliers. They are looking for a...


Chef De Partie

CV-Library - Added: 12-12-2017

Chef De Partie Great British pub Surrey 24,000 Live in available We are currently looking for an outstanding Chef De Partie for a traditional community focused pub with an excellent food offering. Traditional Great...


Junior Sous Chef

CV-Library - Portsmouth - Added: 12-12-2017

Junior Sous Chef Our Client A large hotel situated a stone s throw away from the coastline in the beautiful South Coast area. Hosting a wide range of events, meetings, conferences and weddings throughout the year and with...


Cdp Chef De Partie

CV-Library - Farnham - Added: 12-12-2017

CDP at New gastropub Group, Your chance to get in at a new exciting Gastro pub group by joining their first of five soon to opened gastro pubs. We are currently looking to recruit a Chef de Partie to work We are offering...