Chef Job Description

Chefs are sometimes referred to as kitchen managers or maître de cuisine. They are in charge of preparing meals but they also coordinate the team of cooks, sous-chefs, waiters and dishwashers. Staff training, menu planning, kitchen budget and supplies, quality assurance and recruiting are also among the responsibility of a Chef.

A chef is usually promoted from an inferior position (Cook or sous-chef) as a great experience, and leadership, management, communication and multitasking skills are required.

According to the type of the organization (restaurant, hotel, canteen, institution) and its needs, a high-level qualification is usually required for a cook position but the proven competence is the most important.

Chef De Partie - Meraki London (new Opening)

Meraki - London - Added: 2017-04-30

Chef de Partie. Experienced as a Chef de Partie. The Waney family first started restaurants in London 15 years ago - beginning with Zuma in Knightsbridge,...

Demi Chef - Excellent Progression

Fishmarket - London - Added: 2017-04-30

Chef jackets, aprons and cloths provided. If you have an aspiration to work with one of the Top Chefs in London then Executive Chef Lawrence Keogh and his team...

Bella Chef - Bella Italia - Chester

Bella Italia - Chester - Added: 2017-04-30

Our ideal chef would be…. Calling all chefs wanting to be part of something fresh! We are currently looking for chefs to join our fabulous Bella kitchen....

Pub Chef

THE PLOUGH - Sale - Added: 2017-04-30

Whether you work full time or part time, our customers are in your hands. You will be required to oversee the day to day activities of the kitchen at the

Japanese Cuisine Specialised Sashimi Chef Up To £30,000 Per Annum

International Hospitality Recruitment - London - Added: 2017-04-30

Japanese Cuisine Specialised Sashimi Chef up to £30,000 per annum. The chef must be a well-seasoned champion who has a passion for cooking and ambitious in...

Michelin Chef Looking For Sous In Modern British Gastro £32k.

ATTB - Added: 2017-04-30

atmosphere is key to our chef wellbeing therefore our success. Our sous chef will be helping our Head Chef to lead a Brigade of 10 Chefs, serving up to 100 covers per service, although we can get busier during the weekend...

Chef De Partie.

ATTB - Padstow - Added: 2017-04-30

Our client is looking for an experienced Chef de Partie to join their busy and dynamic kitchen brigade based in Padstow. The hotel boasts fantastic views over the Cornish coast and is based in the heart of this very...

Chef De Partie - 4 Star Hotel.

ATTB - Ambleside - Added: 2017-04-30

sourced ingredients and suppliers. High standards of cleanliness and personal presentation are essential. As a Chef, de Partie you will be responsible for ensuring high levels of food preparation to deliver an excellent guest...

Sous Chef - Porthleven.

ATTB - Added: 2017-04-30

Sous Chef Rick Stein Porthleven. Are you a Sous Chef looking for the next step in your career Do you love working with the best ingredients If so and you share our passion for great food, we d love to hear from you . We...

Sous Chef.

ATTB - Added: 2017-04-30

Sous Chef. Dunmow. 24K amazing tips . We are looking for an experienced Sous Chef to join a privately owned and award winning gastro pub based near Dunmow. This gastro operation is set against a romantic country backdrop...


ATTB - Nairn - Added: 2017-04-30

great food. We have an opening for a creative, enthusiastic, team orientated chef who can bring fresh ideas and a passion for what they do. You would be part of a small team committed to providing the best food, drink and...

Junior Sous Chef - Epsom.

ATTB - Added: 2017-04-30

carefully sourced suppliers. Your role will be to assist the head chef and his team in all aspects of the kitchen including training, gross profit margins, stock control and hygiene. If you are looking for a role with great...

Chef De Partie - Twickenham, £22,000 + Overtime Paid.

ATTB - Added: 2017-04-30

a privately owned company operating 6 successful gastro pubs and are looking for a skilled chef de partie to support the Sous chefs and Head chef. You will have worked in a fresh food environment and will be used to high...

Chefs - All Levels.

ATTB - Aberdeen - Added: 2017-04-30

Due to an increased demand, we are currently looking to speak with experienced Chefs based in and around Aberdeen who are looking for work on a temporary basis. We are searching for Chefs across all levels, for a variety...

Innovation Chef.

ATTB - Added: 2017-04-30

Innovation Chef. Based West Midlands. Basic Salary Circa 40,000 45,000 Package. My client is an industry leader delivering quality fresh and convenience food solutions to the UK retail and food service sectors. As one of...